Mozzarella Pepperoni Bread


Quick confession here time :). Y’all ready??? We at The Pinterest Mag have a slight addiction to anything bread related. Bread is one of our favorite appetizers.. Heck maybe even a main dish paired with a nice salad :). Is anyone else out there addicted to bread related recipes?? Let us know. C’mon we can’t possibly be the ONLY ones.


  • 1 loaf (1 pound) French bread
  • 3 tablespoons butter, melted
  • 3 ounces sliced turkey pepperoni
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 3 tablespoons minced fresh parsley


  1. Cut loaf of bread in half widthwise; cut into 1-in. slices, leaving slices attached at bottom. Brush butter on both sides of each slice. Arrange pepperoni between slices; sprinkle with cheese and parsley.
  2. Place on an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted. Yield: 18 slices

I have also made this recipe by cutting bread into slices, adding marinara sauce, part skim mozzarella cheese, and sliced turkey pepperoni and also baking at  350° for 12-15 minutes. Makes a great pizza appetizer as well. 🙂

Recipe is from Taste Of Home


2 thoughts on “Mozzarella Pepperoni Bread

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