CANNOLI PANCAKES

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One thing I love is a GOOD Good Cannoli. I love that Gina from Kleinworth & Co shared this great cannoli pancake recipe. I swear these taste just like a cannoli with a lot less work.. Which is a great thing. Try these for your next brunch, trust me you won’t regret it.

Ingredients

Pancakes
    • 2 cups all-purpose flour
    • 2 tbsp granulated sugar
    • 6 tbsp baking powder
    • 1 tsp salt
    • 2 eggs
    • 1 cups 2% milk
    • 4 tbsp cooking oil
    • 1/4 cup mini chocolate chips
Cannoli Filling
  • 2 cups ricotta cheese
  • 3 tbsp whipped topping
  • ½ cup confectioners sugar
  • 1 tsp vanilla extract
  • ¼ cup mini chocolate chips
  • *additional confectioners sugar for dusting
  • *chocolate syrup for garnish

Instructions

Pancakes
    1. Combine all ingredients in large bowl
    2. Whisk until combined
    3. Heat your griddle to approx 350 degrees
    4. Ladle batter into rounds & cook until bubbles start to form on the surface – flip
    5. Cook second side until golden brown
    6. Remove & create filling
Filling
    1. Whisk ricotta in large bowl until smooth
    2. Add in confectioners sugar & vanilla & whisk until combined
    3. Fold in whipped topping & chocolate chips
Assemble
  1. layer cannoli filling between pancakes & top with a large scoop of filling on top
  2. Dust with confectioners sugar & drizzle with chocolate syrup
  3. Enjoy
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