I love homemade whipped cream. With hot chocolate season approaching, I wanted to share this awesome recipe with you guys.
This Hot Chocolate Whipped Cream is a nice twist on traditional chocolate whipped cream. It tastes great in hot chocolate or as a cupcake filling. This only takes 15 minutes to make and if you haven’t tried homemade whipped cream before you will be glad that you did.
This is a great recipe from Beyond Frosting.
Hot Chocolate Whipped Cream
- 1 C heavy whipping cream
- ½ C hot chocolate mix
- Place metal bowl and whisk in freezer for about 15 minutes so they are good and cold. Pour heavy whipping cream into mixing bowl and beat on high for 2 minutes. Add hot cocoa mix and continue to beat until stiff peaks form. Keep Refrigerated.