Homemade EggNog

Do you love eggnog? Or are you not a fan? Let us know in the comments below. I know most people either love eggnog or don’t. We happen to love it. I was so glad to find this recipe for Homemade Eggnog. Even though I love Eggnog store bought ones are sometimes too too sweet to my liking.

This eggnog is very creamy with just enough sweetness. This recipe calls for pasteurized eggs which I found next to the organic eggs in my grocery store. So check there for pasteurized eggs. Enjoy.

Easy Homemade EggNog

  • Servings: 4
  • Time: 30mins
  • Difficulty: easy
  • Print

Credit: No.2 Pencil

Eggnog-Collage-1

 

Ingredients

  • 4 egg yolks, from pasteurized eggs
  • 1/3 cup of sugar
  • 2 cups of whole milk
  • 1 cup of heavy cream
  • 1/2 teaspoon of pure vanilla extract
  • 1 1/2 teaspoons of freshly grated nutmeg

Instructions

  1. In the bowl of a stand mixer, mix egg yolks on medium speed.
  2. Slowly add sugar just until well combined. Eggs should be a light yellow color.
  3. Scrape down sides of bowl as needed.
  4. Turn mixer to low and add in milk, heavy cream, vanilla and nutmeg.
  5. Chill and serve.

Notes

Use a whole nutmeg, freshly grated  for best flavor.

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