Philly Cheese Meatloaf

I have been having a Philly Cheese Steak craving lately. I can’t get enough of Philly cheese steak related anything lately in my life :).

I have been sharing a lot of Philly cheese steak recipes with you guys. Hope that my blogging friend don’t mind. This was a pleasant twist of the oh so comforting traditional meatloaf recipe. I hope that you guys will enjoy this one.

Philly Cheese Meatloaf

  • Servings: 4
  • Difficulty: easy
  • Print

Credit: Of The Hearth



  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1 tablespoon oil
  • 1 lb. ground meat
  • 1/2 cup bread crumbs
  • 1 egg
  • Several dashes salt and pepper
  • 1/2 teaspoon garlic powder
  • 3 tablespoons Worcestershire sauce
  • 6 slices provolone cheese


  1. Preheat the oven to 350°F.
  2. In a skillet, sauté the onion and pepper in the oil until tender.
  3. Combine these veggies with the remaining ingredients except the cheese in a bowl.
  4. Place half of this mixture into a greased loaf pan and top with 3 of the slices of provolone cheese.
  5. Repeat so you have two meat-cheese layers.
  6. Bake for 45 minutes (the internal temperature of the meat should reach 165°F).
  7. Allow the meatloaf to sit for 5 minutes before slicing and serving.


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