Sweet Cornbread

First of all I would like to say sorry for my absence in the blog. I recently hurt my back pretty bad in a accident and have been a little bit under the weather. However things are slowly starting to come back together.

I love cornbread ( I mean come one who doesn’t ) ??

And If you have not tried sweet cornbread you are truly missing out folks. 🙂


This cornbread is so delicious with some chili or soup.

Sweet Cornbread

  • Servings: 8-10
  • Difficulty: easy
  • Print

Perfect served with just butter, no honey needed already sweet.

Source: buttercreamsugar.com



  • 1 box Jiffy yellow cake mix (9 oz)
  • 1 box Jiffy cornbread mix (8.5 oz)
  • 2 eggs
  • 1 cup milk


  1. Combine all ingredients until well mixed. Do not over mix, a few lumps are fine.
  2. Pour into a greased 8″ x 8″ pan and bake at 350 degrees for 25-30 minutes until a toothpick inserted in the middle comes out clean.


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