Spaghetti with Garlic and Olive Oil

I love to make Spaghetti often for dinner. It usually comes together rather quick, which is a big plus for me lately.

Oprah shared this amazing recipe for Spaghetti with Garlic and Olive Oil that I love. I enjoy the fact that it does not contain the traditional red pasta sauce.

Make sure that you guys give this one a try.

Spaghetti With Garlic And Olive Oil

  • Servings: 4
  • Difficulty: easy
  • Print

Source: Oprah



  • 1 pound spaghetti
  • 10 garlic cloves, peeled and left whole
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup grated Parmesan, plus more for serving
  • Chopped parsley (optional)
  • Salt and freshly ground black pepper


  1. Put a pot of water on to boil. Separately, warm olive oil in a large saucepan and add garlic cloves. Sauté until lightly golden.
  2. Cook the pasta until al dente (about 10 minutes); drain, and then add the pasta to the saucepan with the garlic and olive oil. Stir in grated Parmesan, a generous amount of black pepper and parsley, if using. Season with salt to taste and pass around additional cheese at the table.





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