Quick little confession. I love anything Cannoli related. Have you ever tried a cannoli poke cake? It is so good and much easier to make than traditional Cannoli’s. We love this recipe that we found over at Life Love And Sugar.
So we had to share this one with you guys. Hope that you take some time out to make this one and enjoy as much as we do.
Continue reading “Cannoli Poke Cake”
If you’re looking for a crowd-pleasing dip for entertaining your hungry party guests, then look no further than this Pumpkin Spice Cannoli Dip recipe. It’s like eating a cannoli but without having to fill cannoli shells. This stuff is really AMAZING.
With Thanksgiving fast approaching this is a perfect dip to have at your Thanksgiving Dinner.
Carla over at Chocolate Moosey shared this great twist of the traditional Cannoli Dip with her pumpkin spice version. I have made this one and love it. I love dipping fruit, and graham crackers in my cannoli dip but you can feel free to dip anything in cannoli dip.
Pumpkin Spice Cannoli Dip
- 1/4 cup heavy whipping cream, cold
- 1 cup full-fat ricotta cheese
- 1/2 cup canned pumpkin puree
- 1/2 cup powdered sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground ginger
- 1/2 cup mini semisweet chocolate chips
- In a large mixing bowl (with whisk attachment if using stand mixer), beat the heavy cream until it thickens and stiff peaks form, roughly 3-4 minutes (when you pull the beaters up, peaks will form and not fall over). Transfer to another bowl and keep cold in the refrigerator.
- In the same mixing bowl (no need to clean bowl – switch to paddle if using stand mixer), beat together the ricotta, pumpkin, powdered sugar, cinnamon, nutmeg, allspice, and ginger until smooth.
- Fold in the whipped cream until fully incorporated then fold in the chocolate chips. Chill at least 1 hour before serving.
One thing I love is a GOOD Good Cannoli. I love that Gina from Kleinworth & Co shared this great cannoli pancake recipe. I swear these taste just like a cannoli with a lot less work.. Which is a great thing. Try these for your next brunch, trust me you won’t regret it.
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 6 tbsp baking powder
- 1 tsp salt
- 2 eggs
- 1 cups 2% milk
- 4 tbsp cooking oil
- 1/4 cup mini chocolate chips
- 2 cups ricotta cheese
- 3 tbsp whipped topping
- ½ cup confectioners sugar
- 1 tsp vanilla extract
- ¼ cup mini chocolate chips
- *additional confectioners sugar for dusting
- *chocolate syrup for garnish
- Combine all ingredients in large bowl
- Whisk until combined
- Heat your griddle to approx 350 degrees
- Ladle batter into rounds & cook until bubbles start to form on the surface – flip
- Cook second side until golden brown
- Remove & create filling
- Whisk ricotta in large bowl until smooth
- Add in confectioners sugar & vanilla & whisk until combined
- Fold in whipped topping & chocolate chips
- layer cannoli filling between pancakes & top with a large scoop of filling on top
- Dust with confectioners sugar & drizzle with chocolate syrup